Chili Con Carne is Spanish for “chili with meat.” This is definitely my family’s favorite chili and the perfect meal for a winter-time supper. Although this chili is best after it simmers for a couple of hours, it only takes a few minutes to put together.
The last time I made this for my family, my eighteen-year-old son said, “Honestly, Mom, you could win a chili cook-off with this.” He’s right. It’s that good!
This chili does have a lot more ingredients that most of my recipes, but all of these flavors work together to make one fantastic-tasting meal. [Click here to continue.]