Made-From-Scratch Carrot Cake with Homemade Cream Cheese Frosting

Need a little comfort food? Don’t grab a boxed mix when this made-from-scratch carrot cake is so easy to make!

Start by grating some carrots. This is the most time-consuming part of making this cake. You can grate them by hand or use a food processor. You will need 3 cups of grated carrots. Once you have the carrots prepared, set them aside.

Next, preheat your oven to 350 (F) then grease and flour a 9 x 13 pan. You can use a cake pan or a glass baking dish. [Click here to continue]