My family has chickens as part of our urban homestead, so we have a lot of eggs. I am always on the look-out for ways to use them. Making frittatas for breakfast and/or dinner is one of my favorite ways to use our eggs. Eggs are packed with protein and they are inexpensive even if you don’t have your own chickens.
I use a cast iron skillet when I make frittatas. You don’t have to use cast iron for this recipe, but you do need an oven-safe skillet. If you don’t have a skillet that you can put in the oven, you can bake this in a round cake pan or pie plate. [Click here to continue.]