My family has chickens as part of our urban homestead, so we have a lot of eggs. I am always on the look-out for ways to use them. Making frittatas for breakfast and/or dinner is one of my favorite ways to use our eggs. Eggs are packed with protein and they are inexpensive even if […]
Brunswick Stew has been around a long time, but it is still a fall and winter favorite, especially in the South. This tomato-based stew is usually made with chicken but can also be made with small game like squirrel and rabbit. (I make it with chicken). Typically, Brunswick Stew is made with tomatoes, lima beans, […]
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It just doesn’t get much easier than this tasty Polynesian chicken. You can make on your stove top, but it’s so easy to throw it in the slow cooker and forget about it for a few hours. It makes a great weeknight meal but is also great for a weekend meal with the whole family […]
These soft cookies are the perfect fall treat. Similar to gingerbread, they are milder but still full of flavor. If you like cookies that are not too sugary, these are for you! This recipe makes six to seven dozen. Ingredients: 2 c. flour 2 tsp. baking soda 1 tsp. salt 1 tsp. ginger 1 tsp. […]
Welcome to Kay’s Kitchen! I am a recently-retired homeschool mom, and I love to cook. I share recipes I make for my own family. I hope you’ll take the recipes from my kitchen and make them in yours. My husband and I are the parents of three grown sons and one daughter-in-law. Our 18-year-old and […]