Before we met, my husband spent many years living in south Mississippi and developed a love for all things Creole. One of his favorite Creole dishes is Red Beans and Rice. He taught me how to make it, and over the years I’ve tweaked it a bit to develop my own recipe.
Some people make this with pinto beans or kidney beans, but I prefer it with red beans. It is “Red Beans and Rice” after all.
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