Pumpkin, cinnamon, ginger, and nutmeg are all flavors I associate with fall and winter. If you miss traditional treats that contain these ingredients because of an allergy or intolerance to gluten, you need to give this gluten-free pumpkin bread a try.
This pumpkin bread is full of flavor without being overly sweet. It makes a perfect gift and is also a great addition to a Christmas brunch. It also freezes well. I usually make a few loaves to add to my freezer to have on hand for Thanksgiving and Christmas.
This recipe yields 2 loaves, so you can serve one right away for breakfast, brunch, or a snack/treat and freeze the other to have later. [Click here to continue].